I ended up here as I was searching for info on the relationship between voltage and amperage.
Please forgive any spelling, grammatical or terminology errors.
I own a bakery and from time to time I need to purchase equipment.
I recently found an ancient dough mixer that was stuck in the corner of a bakery that had closed.
The electrical plug had been disconnected and the cable was just bare with the exposed copper leads.
The vendor offered the mixer to me at a very good price, I countered that while I loved his price I needed to ascertain that the mixer actually worked.
He was able to get an electrician in to take a look.
The electrician was able to get the machine working but told the vendor that it requires 600 volts to operate properly.
The vendor passed this information on to me and now I am trying to figure out whether or not I will be able to run at my location.
I examined the electrical panel at my bakery, here is what it says:
"Volts AC/CA 120/24
200 Amps
3 Phase"
I called my guy, a certified electrician, to see if it would be possible to use this piece of equipment in my shop.
He told me that yes it could be done (on earth as it is in heaven), but would require us getting access to the main electrical room of the plaza where my shop is located.
He would run a line from my unit to the electrical room and hook up to the main panel there.
He briefly explained the relationship between volts and amps as one where if there is high voltage there is usually lower amps and vice versa.
I am trying to understand this relationship in order to make some decisions about how to proceed.
I would appreciate any comments to explain.
Since the mixer is quite old, probably at least 50 years, I am wondering if it was more common in times gone by to run an electric motor that required a lot of low end torque on higher voltage.
???
Thanks,
rocknroll baker
Please forgive any spelling, grammatical or terminology errors.
I own a bakery and from time to time I need to purchase equipment.
I recently found an ancient dough mixer that was stuck in the corner of a bakery that had closed.
The electrical plug had been disconnected and the cable was just bare with the exposed copper leads.
The vendor offered the mixer to me at a very good price, I countered that while I loved his price I needed to ascertain that the mixer actually worked.
He was able to get an electrician in to take a look.
The electrician was able to get the machine working but told the vendor that it requires 600 volts to operate properly.
The vendor passed this information on to me and now I am trying to figure out whether or not I will be able to run at my location.
I examined the electrical panel at my bakery, here is what it says:
"Volts AC/CA 120/24
200 Amps
3 Phase"
I called my guy, a certified electrician, to see if it would be possible to use this piece of equipment in my shop.
He told me that yes it could be done (on earth as it is in heaven), but would require us getting access to the main electrical room of the plaza where my shop is located.
He would run a line from my unit to the electrical room and hook up to the main panel there.
He briefly explained the relationship between volts and amps as one where if there is high voltage there is usually lower amps and vice versa.
I am trying to understand this relationship in order to make some decisions about how to proceed.
I would appreciate any comments to explain.
Since the mixer is quite old, probably at least 50 years, I am wondering if it was more common in times gone by to run an electric motor that required a lot of low end torque on higher voltage.
???
Thanks,
rocknroll baker