O man, where do I start?
I was going to make this this weekend, but the store didn't have raw tuna (I usually buy Grade 2+. The Grade 1 by us isn't as good...).
Pan seared Ahi Tuna with soy-lime-ginger sauce:
Get the pan hot, add a little sesame oil. 90 seconds per side for about a 1" piece of fish
Coat the tuna in salt, pepper, and heavy in sesame seeds
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For the sauce:
2 teaspoons minced ginger
6 tablespoons lime juice (about 2 limes)
4 tablespoons plus 2 teaspoons soy sauce
1 teaspoon sesame oil
2 tablespoon honey
2 teaspoons water
½ teaspoon dried red chili flakes
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I only have a whole picture of a Costco Pan Seared Ahi Tuna (as you can see the texture and color are not the same as going to a local butcher)
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