Bonnie, a significant portion of the food at last year's event was pot luck. Are you planning to provide all the food this year?
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A couple people are bringing food (thanks Rob & Millie!), but yes I'm just providing the food. It's easier that way, less hit & miss.
She's having it catered by evidently several gourmands. I have heard it was "spanish" themed food, and since I am half spanish (the half with the stomach and taste buds, I guess) it sounds good to me. I believe that means California Mex.
As a vegetarian who just likes plain food, I am only bringing a few servings, 50 or so, of a great cheese enchilada casserole that you all better not eat all up until after I have had a share!!!!! Since I understand I am in charge of who gets into the party, this is no idle threat.
I plan to have my drone taking footage, so any food theft will be recorded.
Oughta be a fantastic finish to a great weekend!! :smile:
Rob -- and Milli
Does the EventBrite site we registered on provide a list of participants? Isn't obvious on their website. And what is the current count?
Us numbers guys can't help ourselves:smile:
Please tell me the ribs will be back, those were so good.
Wasn't there bacon in the Mac and Cheese too?
There was, also fabulous. But no more. :crying:
I don't know Paul Carter, neither am I familiar with the "website". Anyone have a link to either?
Update...party in los altos hills!
tentatively 3pm Sunday. near 280/Magdalena
How do we RSVP, and get address?
Doug needs us to give him complete info tomorrow morning and he will make an announcement.
We will give out the address then & figure if we need to do an RSVP for quantities or if people want to chip in or bring something.
'taco party' is what we were thinking based on the short notice. we usually cater our own parties up to 150 people or so but this is way to quick to cook for that