Updates:
It is usually more like a late lunch or early dinner. Normally around 3:45 or 4:00. Not sure if meeting will be longer this year, since it is Tesla Energy instead of Tesla Motors, but we will still just walk across parking lot to restaurant whenever meeting is over.
Location: Cucina Venti Mountain View CA (same place as before)
New menu: We have meat, fish, vegetarian and vegan choices. I will identify which are Gluten-free on next update, waiting for response from restaurant.
2-courses, price fixed menu is $45. Includes choice of salad and entree, tax and tip. Drinks are extra.
Payment to me via PayPal (send me private message "conversation" to get contact info).
SALAD
Venti Garden – Organic mix greens, red onion, cherry tomatoes and homemade croutons with champagne vinaigrette dressing.
Classic Caesar - Crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing.
CHEF’S SPECIALS
Grilled Salmon – Served with sautéed spinach, wild rice and vegetables.
Braised Short Rib – In a light wine sauce. Served with polenta and seasonal fresh cut vegetables.
Chicken Marsala –Chicken breast sautéed in Marsala wine over mashed potatoes with grilled vegetables.
Pesto Tortellini-(Vegetarian)- Sun dried tomatoes and fresh spinach, in a light Pesto cream sauce topped with smoked Gouda cheese, baked in oven.
Fettuccini Carbonara – Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy Alfredo sauce.
Voya’s Vegan Paella (Vegan) – Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth.
