Is there information that the permit does encompass 80 stalls? Why, that's like.....a Tesla feedlot!
Early in the SpC era, I passed through Harris Ranch several times. My recollection is that there was a persistent feedlot odor, and, while I'm no vegetarian, I also recall no sense that the steaks they provide are grass-fed or so forth - essentially no different from any other generic beef or other agroindustrial flesh.
I've gotten picky after decades of eating almost solely wild red meat - caribou and moose; when I come south I try to find something remotely similar.