Part of protecting the environment for me is being very considerate about my food choices. A huge chunk of our share of carbon is from what we choose to eat. I figure I am not the only Tesla owner that is an environmentalist and a vegetarian or a sustainable eater. I hope when considering future supercharger locations, Tesla considers the dining choices for its customer base. I wrote a long blog post about this for more of my perspective. I'm interested to see if there are other voices who are interested in sustainable eating while waiting for their car to recharge. Although Harris Ranch is the California symbol of factory farming, I recognize many other restaurants are in the same bucket although one step removed.