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Desperately seeking stove that doesn't suck
- Thread starter flashflood
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RobStark
Well-Known Member
True commercial ranges are generally not covered by home insurance and requires professional level range hoods because ovens don't have the same insulation and are not rated to be placed next to wood cabinets.
When it comes to gas or propane open burners are far superior to closed burners like Wolf and Thermador. Heat is directed at the pan not to the sides and up. More heat and more evenness.
I own a Capital Culinarian. 23 btu open burners and one simmer/small pot 8k btu burner. The simmer burner was added recently and does not show up in the spec sheet on store websites.
Bluestar RNB 22k btu open burners and 10k btu simmer burner.
Bluestar Platinum 25k btu open burners and 9k btu simmer burner.
Capital Connoisseurian is dual fuel. 25k btu open burners and 8k btu simmer/small pot burner.
Below is a discussion board for appliance geeks/home chefs.
http://ths.gardenweb.com/forums/appl/
When it comes to gas or propane open burners are far superior to closed burners like Wolf and Thermador. Heat is directed at the pan not to the sides and up. More heat and more evenness.
I own a Capital Culinarian. 23 btu open burners and one simmer/small pot 8k btu burner. The simmer burner was added recently and does not show up in the spec sheet on store websites.
Bluestar RNB 22k btu open burners and 10k btu simmer burner.
Bluestar Platinum 25k btu open burners and 9k btu simmer burner.
Capital Connoisseurian is dual fuel. 25k btu open burners and 8k btu simmer/small pot burner.
Below is a discussion board for appliance geeks/home chefs.
http://ths.gardenweb.com/forums/appl/