MrAustraliaTax
Member
I'm sure the board will be on board with this once they find out....the board is probably on board with him...
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I'm sure the board will be on board with this once they find out....the board is probably on board with him...
We go to Europe once or twice per year and I can assure you that the service in most European restaurants is head and shoulders above the service in most US restaurants.
Keeping the stores is smart. They need that visibility, if only to show the world that they're real, they're stable, and they're not going anywhere.
Now, as for the pricing.... Car companies change pricing all the time. All the time. I appreciate the simplicity of Tesla's pricing - some people will get a better bargain than others.... Just like the people who buy a car at some dealership's Labor Day sale.
Doesn't offend me... car prices change all the time; at least Tesla's pricing is transparent and straightforward.
Your experiences aren't wrong, they're what they are. Probably better to just say that they're not representative of the majority of transactions.But there are studies, so.... clearly I'm wrong here.
Your experiences aren't wrong, they're what they are. Probably better to just say that they're not representative of the majority of transactions.
European dining culture is also completely different from US dining culture. Servers only bring the tab upon request, and they don't expect to rush you out of the establishment. As Americans, it can often be an adjustment. This is less about the server's motivation and more about the standards of expectation in their restaurant.
Maybe that's why they serve them in Maßkrug.It could be chalked up to culture, maybe. Certainly I've never had to work as hard to get another beer served to me as I have in Bavarian restaurants. On the other hand, the dunkel weiss in many German beer halls and restaurants are heavenly and worth the wait.
So in the case of "legacy" dealerships, each dealer can play their own game, so each customer may not get the same price, all dependent on the buyer's negotiating skills. With Tesla, the company itself plays games with customers with their price changes, fluctuating and unpredictable like the weather. Not that dis-similar.
I'm sure the board will be on board with this once they find out.
Right, but with Tesla at least I know what I'm getting when I pull the trigger. .
Happy Honda Days....So Lexus has "December to Remember" annual sales event.
Tesla has "End of Quarter I Need to Come Up with an Excuse" quarterly sales event.
All good!
M5:"This unit must survive."FSD?
I still don't know what I got.
The amateur-hour look isn't good, it's true... but I for one am pretty sure my car will be exactly the same whether or not they close their stores, leave them open, or Elon starts wearing plaid plus-fours to board meetings. Now that I have the car, the store is pretty much meaningless to me.Who wants to buy a $50,000 car from a company that may or may not close its stores on a week's notice and then may or may not reopen them next week?
US$35K * 1.02 * 1.02 * 1.02 = $37.1KCar manufacturers increase the price of their cars every year by 300 to 500, the 35k model 3 should be 36k by inflation.
I'm more thinking someone realized that most people aren't going to buy a car without a test drive. The 7 day return policy is great and all, but it's a very rare person who's going to setup a loan for tens off thousands of dollars just to test drive car.translated: Oops, we have leases we can't get out of. Someone should have thought of that... in their defense they probably did but couldn't manage that up. had to let this course of action play out.
I'd like to know this as well. For $2k, it's right in the range of what I would consider an impulse buy - get it just in case something cool comes out in the future. If that goes up even $500 (which I realize is much more than 3%) then I probably would just not buy it.Does this mean those of us that can upgrade to FSD for 2k should do so now?
I lived and worked in Europe for two years and can say that service at restaurants is comparable to service here in the US from my experience. No worse, no better IMO.Your experiences aren't wrong, they're what they are. Probably better to just say that they're not representative of the majority of transactions.
European dining culture is also completely different from US dining culture. Servers only bring the tab upon request, and they don't expect to rush you out of the establishment. As Americans, it can often be an adjustment. This is less about the server's motivation and more about the standards of expectation in their restaurant.