There are several choices that have the spiciness and aroma that the best US rye has. I donāt count Canadian rye because it lacks definite rye character.
The Scotch whiskies that come closest, imho, are: Talisker Storm, Aberlour Aābunadh, and if you really want one that epitomizes smooth, spicy and aroma Glenfarclas 25.
There are really rare ones, but that is another subject.
The Glenfarclas 25 is the Model S Plaid of spicy Scotch whisky. It has been made by the Grant family since 1865, with close connections to the Smithās of Cragganmore and the now generic
Smithās Glenlivet. Glenfarclas, though maintains the family tradition.
If you like Old Forester Kentucky Straight Rye or other higher rye content whiskey, youāll might be surprised by those Scotch.
There are some Japanese excellent ones for deep rye lovers, but that is another story.
One you should try, if you ever could, is Murreeās 20 year old. That one is from a company that dates to 1865, incredibly from Pakistan. When I lived in Iran and Yemen we used to give Murreeās lesser versions to those who wanted rye, which we did not have at the time.
but, I ramble. If I ever get my Plaid I will imbibe a Glenfarclas 25 or perhaps something different.